Food Auditing Services

At Protech, our Food Safety Management System features programs to help you ace a food safety audit any time of the day. Our system creates an FSMS fully tailored to the nature of your business.

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What is a food safety audit?

A food safety audit is described as a highly structured activity that aims to document evaluations on a food business’s food safety system to determine if all practices are according to appropriate food laws and regulations.

Food safety management system

This area involves how we conduct and monitor our operations and ensure that everything follows food safety standards.

Food storage

Proper storage conditions ensure that you are using safe raw materials and that the integrity of the shelf-life of your finished products is maintained.

Food preparation

This key area of food safety audits is quite broad. Depending on the nature and extensiveness of your operations, this section may become very long and have many subsections.

Sanitation and cleaning

Foodborne illnesses are usually caused by the lack of proper cleaning and sanitation practices. As such, this area is considered a key section of a food safety audit.

Waste management

Including a secured and working waste management system ensures food safety auditors and customers alike that your food business is operating cleanly and is contributing to the protection of the environment.

Employee hygiene

One of the major sections of a food safety audit is how your employees conduct themselves during your operations to minimize the risk of food contamination.

SAFETY AT ITS CORE

from start to finish

As mentioned, a food safety audit is mainly conducted to evaluate and verify the level of food safety management systems of food businesses for their continuous improvement. In addition to this objective, food safety audits can be observed to satisfy other reasons which include the following:

Certification audit for certain food safety standards
Assessment of premises condition and food business performance
Ensure legal compliance
Inspection in response to a complaint
Regulatory requirement
Supplier request
Promote business objectives

Food safety auditing tools

focus on strengthening your food control systems! With this steps

Planning

The planning stage will help our team to focus on specific observations and therefore offer more critical suggestions and assessments. It is also the stage when the auditor will require your food business to submit a copy of your food safety management plan to review before the actual audit.

Execution

If an auditor sees fit that an onsite inspection is needed, then one will follow soon after the evaluation of your food safety documents. An onsite verification would involve the review of your process operations, sanitation conditions, food safety practices, food safety management system, and documentation.

Corrective and preventative actions

In this stage of the audit process, We evaluate your company’s preparedness to address breaches in standards through properly established preventive and corrective actions.

Verification

Verification procedures are commonly conducted by reviewing documents where any corrective action has been recorded and the results after applying them.

Audit evaluation

During the process of the actual audit, auditors need to evaluate their progress. Evaluating the audit process ensures that it is still on track and that the objectives are being met.

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PATH TO SAFETY

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